STARTER

• Crab cake tower
• Smoked salmon roll
• Canadian becon wrapped with asparagus
• Chicken mango vol au vent
• Prawn Salad with Roasted Capsicum Dressing and parmesan Twist
• Seafood Terrine with Avocado-Tomato Salsa
• Homemade duck terrine with pistachio nuts

SALADS

• Rocket salad with scallop
• Soft shell crab salad
• Grilled shrimp ceasar salad
• Caesar Salad with smoked Salmon and ikura

SOUPS

• Sweet corn chowder soup with crab meat
• Wild mushroom cream soup with pesto oil
• Classic minestrone soup
• French onion soup
• Prawn bisque
• Lobster Bisque with Cappuccino Foam
• Double boiled capon consomme with quail eggs

MAIN COURSES

• Grilled snow fish served with white sauce
• Pan seared snow fish coated with zucchini scales
• French cut pork chop served with apple sauce
• Filet mignon served with red wine sauce
• Roasted Australian Lamb Loin Scented with Rosemary and Garlic Cloves
• Cajun spiced salmon fillet
• Rolled chicken breast filled with spinach and blue Cheese
• Roasted baby chicken served with mashed potato